1st Guest Appearance! - Nicola & Lucy's Raspberry & Coconut Muffins

(basic recipe from Jude Blereau)

Wholefood Book, Heal...nourish...delight

1 cup unbleached plain flour

1 cup wholemeal flour

2 ½  teaspoons of baking powder

½ cup raw sugar

1 large cup of raspberries (I used frozen)

½ cup coconut

1 tsp of vanilla extract

80g unsalted butter, melted

1 ¼  cup of full cream milk

(for variations of ingredients refer to Jude's Wholefood Book)

Preheat oven to 180 degrees, Grease an 9 hole muffin tin.

As I make these with my 2 year old I do it the quick way..

 

Mix all dry ingredients, add raspberries and wet ingredients, mix with a

metal spoon (don't overmix as they will become tough), spoon into a muffin

tin.

My variation to this recipe is I use real vanilla bean paste (yum)

Cook for 30-35mins (my oven is a hot so they only take 30 mins), Makes 8-9 Muffins

Delicious!

Thank-you to my very special guests; Nicola & Lucy