Nibbles:
Olives (from my Dad)
Grilled italian sausage (picked fresh hanging from Mum & Dad's house) ;)
Fetta (sprinkled with herbs & drizzled with olive oil)
Fresh Baguette
Entree:
John's Mushroom Risotto (see previous post)
Main:
Roast chicken (cooked in my friend's amazing Rotisserie)
Roast Vegetables
Baby spinach salad with fetta & cherry tomatos with a special vinegarette!
Dessert:
Donna Hay's awesome Chocolate Tart served with double cream, raspberries & an orange sauce
+ lots of good red wine, and a sweet & delicious Bortolli dessert wine to finsh :)
We were pretty happy with the end result! (Well, except for all the dishes)..
Rotisserie - Cooks chicken to perfection. Crispy skin and soo moist!
almost done..
Vege's Prepped...
And seasoned..
If anyone wants info on where to buy a Rotisserie (that can be used for other meats/poultry) let me know I have found some online sites that sell them...
Chocolate tart pics and recipe coming up in the next post...
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