Chilli Con Carne

My all-time super easy, 5 minute staple recipe when I can't be bothered cooking and there's nothing in the fridge..

I always have these essential items in stock in the pantry so I can make this wonderful comforting meal in next to no time.

Continental (or Maggi) Chili Con Carne Mix/Sachet
500g beef mince
Can of peeled/crushed tomato's (or 2 cans if you want it extra saucy)
1 onion (chopped)
Olive Oil
Can corn kernals
Can red kidney beans - rinsed
Can whole champignons - halved

Basically, follow the steps on the back of the Continental Sachet, but the corn and champignons are extra additions. Serve on its own, with rice, in a taco shell or with pasta (I like spirals).

Yummm and done in under 15-20 mins!