In the pantry: I had chicken tenderloins, couscous, and a bag of fresh baby spinach leaves I picked up for $4 for a huge bag at this market on the weekend!
I did a bit of googling and took inspiration from these two recipes:
To create this:
Served with my friends` home made mango chutney & a glass of red. The boy was pleased and so was I :) Yum!
Having Indian tomorrow night..one more sleep! (I know, I'm obsessed) ;)
“Wine makes a symphony of a good meal.”
Fernande Garvin, The Art of French Cooking
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