Can't take credit for this recipe... I got the inspiration from this awesome website: http://www.exclusivelyfood.com.au/2006/05/beef-casserole-recipe.html
You can vary it up however you like..by adding different vegetables, a can of peeled or fresh tomatoes, adding some fresh Thyme, I added 2 sticks celery, and I used port instead of brandy. I also threw in a few cherry tomatoes the next day, while it was re-heating which was a great addition.
Recipe states to cook for a time with lid on, then lid off - but I just whack it all in and cook for about 1 - 1 1/2 hours :) So good on its own, served with mash, turned into a pie... it's all good! :)
That is one of the best looking beef casseroles that I have ever seen! Yum! Well done, thanks for the inspiration!
ReplyDeleteThanks Emily! You should try making it, it is dead-set easy! :) Nice to know someone is peeking in at my blog every now and again..thanks for your encouragement! :)
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