Fab-ulous Steamed Fish with Lemon Sauce!

Stole this recipe off my sister, Fab :)

It's easy...

Steam rice (and while you're at it some greens as well) to serve with the fish:

Ingredients:
Sliced lemons, lemon juice and lemon rind
Fish fillets
Garlic
Chicken Stock
White wine
Small carton cream (whipping/pouring cream)
Pepper

Method:
Put sliced lemons and a bit of water in a pan. Place fish fillets on top of lemons and steam with lid on until fish is cooked. (Should take about 10 minutes - Don't overcook the fish).

In another pan, saute the sliced garlic in olive oil for a few minutes, careful not to burn the garlic. Add the 1/2 cup or so of white wine and cook for a few minutes.
Add a cube of chicken stock, half a lemon's juice and rind and some fine ground black pepper.
Add cream and slowly stir and bring to boil. This will thicken the sauce.

The longer the sauce is cooked, the thicker it gets... I only simmer mine for about 5 minutes.
Then serve the steamed rice, with fish fillets and the lemon sauce on top with your greens!

Yummm...